Every dish narrates a tale on this memorable Lisbon food tour. Delve into the rich history of Portuguese cuisine by sampling 12 traditional dishes that spark your senses and curiosity. Savour an ancient delicacy with Phoenician roots and uncover which iconic dish was concocted by monks in the 19th century. This is not just a meal, but a cultural and culinary banquet.
Rather than merely visiting Lisbon, experience its heritage through authentic flavours. Your gastronomic adventure kicks off with a warm welcome - a glass of Port Wine coupled with a delectable charcuterie board laden with rich Iberian ham and artisanal Portuguese cheese. It's a flavourful introduction to Lisbon’s savoury heritage. Following this, refresh your palate with a chilled glass of Green Wine (Vinho Verde), served alongside a Pastel de Bacalhau - a crispy codfish cake that's a true emblem of Portuguese seafood cuisine. As you amble through Lisbon’s historic neighbourhoods, pause for a taste of Ginjinha, a sweet and tangy cherry liquor that’s adored by locals and is a must-try for visitors.
For the main course, treat yourself to a generous serving of seafood rice with lobster and grilled sardines, showcasing the city’s abundant maritime traditions. Then, relish the smoky, earthy flavour of Chouriço Assado - a flame-grilled Portuguese sausage, perfectly complemented by a glass of robust red wine. Conclude your journey on a sweet note with the renowned Pastel de Nata, Lisbon’s cherished custard tart.
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